One of the keys to the wonderful and mysterious tastes of Indian cooking comes from a little flavor secret called The Chaunk. The Chaunk is a blend of spices, sometimes added before the dish is cooked, most of the time added afterward, that enhances the flavor and makes the dish “pop.”


Many people say Indian food is difficult to cook not because of the technique, but because of the difficulty in locating many of the necessary ingredients. The Chaunk 8 Pack includes all the hard to get spices needed to cook any of the enclosed...